Bell Pepper is the fruits of plantsin the Grossum group of thd spices. The fruits has different colors such as red, yellow, orange, green, white, purple. Bell pepper are botanical fruits but culinary vegetable. It can be used in salad, toppings on pizza. It also used in the paprika.
It does not produced capsaicin, a chemical that can cause a strong burning sensatio , they are not spicy. It is loaded in nutrition, carbohydrates, vitamin c, vitamin b6,
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