TURMERIC

TURMERIC IS COMMONLY USED  FOR CONDITION INVOLVING IN PAIN AND INFLAMATION, SUCH AS OSTEOARTHRITIS, CAN USED ALSON IN HAY FEVER, HIGH CHOLSTEROL,  LIVER DESEASE AND ITCHING. IT IS PART OF THE GINGER FAMILY

THE GOLDEN COLOR OF TURMERIC IS DUE TO CURCUMIN, IT ALSO CONTAIN ORANGE COLOR

TURMERIC IS USED IN  COOKING MOSTLY IN ASIAN REGION, ESPECIALLY IN COOKING INDIAN CUISINE, LIKE CURRY, IN MOST PARTS OF ASIA , TURMERIC IS WIDELY USED ON COOKING PREPARATION...

TURMERIC RICE